Menu


Mains

Vegetable Noodles

Asian inspired dish of soy infused vegetables, rice noodles, toasted cashew nuts (vg) (gf) (n) 12.50
Add chicken for 3.00

BBQ Brisket

Slow-cooked with pickled pinks onion, melting cheese, watercress in a toasted bun with fries and coleslaw 13.50

Signature Fish & Chips

Haddock fillet in crispy beer batter, crushed peas, triple cooked chips & homemade tartare sauce 14.50

Seasonal Favourites

Great British Roasts

Choose from either topside of beef or turkey crown

Served with thyme roasted potatoes, glazed parsnips and carrots, baked sprouts, sage and onion stuffing, pig in blanket and cranberry & parsley gravy 12.50

Spinach, Chestnut Mushroom & Cranberry Slice

Thyme roasted potatoes, glazed carrots, roasted sprouts, cranberry & parsley gravy (gf) (vg) 12.50

Little Stars Menu

£5 for kids

Includes main, dessert and drinks

Mains

Fish, Chips and Beans

Cheeseburger and Chips

Jacket Potato, Cheese and Beans (v) (gf)

Roast Turkey or Beef 

Tomato and Basil pasta & Garlic Bread (v)

Desserts

Chocolate fudge cake & custard

Sweet waffle & vanilla ice cream

Selection of ice creams, sauces & toppings